Chicken Leg Ballotine Recipe

Chicken Ballotine Recipe. Roll the chicken up tie it with. Using a small spoon or your fingers.

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Cut meat into large chunks.

Chicken leg ballotine recipe. Once the onion is translucent add the rice and hot stock. Season with 12 teaspoon salt and 18 teaspoon pepper. Place chicken roll in a greased baking tray and place in the oven for 10-12 minutes or until golden brown.

Ballotine is served hot or cold and is sometimes preserved by wrapping the sausage around it. Be the first to review this recipe. You could use a.

Sprinkle the cheese and bread cubes on top of the spinach. Remove from the stock and remove the cling film and dry the skin with paper towel. Open out the chicken thighs and trim excess fat off.

Scoop ¼ of meat mixture into. Place chicken roll still inside the cling film into the chicken stock and poach gently for 20 minutes. Process until finely ground.

The first thing you do is cut down the back bone just through the skin. See more ideas about chicken ballotine recipe chicken recipes chicken. Lay tho opened out thighs on top of 2 bacon rashers.

Heat 2 tbsp oil in a roasting tin set the bird on a grid and baste with the hot oil. Stuff the bird and sew along the open edges with fine cotton. In another pan melt the butter and add the chopped the onion.

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