Best Wood To Smoke Turkey Legs

1 Tsp ground cumin.

Best wood to smoke turkey legs. The light and sweet flavors the apple wood brings to the meat are quite nice as well. I use a 25 gallon ziploc down in a large mixing bowl. Although it makes turkey taste great it takes a long time to permeate the bird so you run the risk of the turkey drying out.

When this temperature has been reached add on the rest of your charcoal the wood and fill the water tank. The brine should be cold enough to use now. 1 Tsp black pepper.

This could take three to six hours depending on the size of your turkey legs. Cherries alder apple and maple are pleasant choices for people who like a mild flavor while pecan and hickory fit the bill for those who like a more intense smokier flavor. 12 Tsp ground sage.

IMO it is easy to over smoke it causing it to pick up a bit of bitterness. 3 Tbs vegetable oil. Apple is a very dense wood that is great to use for smoking turkey due to the thick smoke it produces.

Fill your smoker halfway with charcoal and light it closing the lid to allow the inside to heat up. Hot Tip Use an instant read thermometer to determine the. And pour the brine solution over all that.

Thats a chemical reaction from the cure and the smoke. It has a distinct flavor that is robust and very forward and is familiar to those who enjoy smoky flavors. I dont use wood smoke but do like a hint of fragrant smoke just before I take the bird off the grill so I toss a nice handful of fresh rosemary into the fire during the last 15 minutes of the cook.