Chicken Leg Quarters On Traeger Grill

Ingredientsequipment for Smoked Chicken Legs.

Chicken leg quarters on traeger grill. First preheat your grill to around 350-400. My recipe calls for grilling at 400 degrees on my Traeger Wood-Pellet Grill. Arrange the chicken on the grill grate and smoke for 1 hour.

If you intend to sauce your legs like this recipe use the saltpepper mix for the buffalo. 2 tbsp olive oil. The Pit Boss pellet grill makes it easy to smoke grill reheat or cook bone-in chicken quarters.

The Traeger Grill is super easy to use and we can smoke our favorite recipes on it like these Smoked Chicken Leg Quarters. Pour the oil over the chicken and rub to coat each piece then season with Traeger Pork Poultry Rub. Smoked chicken leg quarters on a pellet grill Traeger pellet grill Cooking smoked chicken leg quarters on a pellet grill is an easy process.

How to grill chicken leg quarters on a Traeger. You want the inside temperature of the leg to be around 165F. When ready to cook start the Traeger according to grill instructions.

In a small bowl combine all the BBQ rub ingredients thoroughly. Traeger Kitchen Smoked Chicken Leg Thigh Quarters Prep Time 10 Minutes Cook Time 2 Hours Effort Pellets Mesquite Season that bird with Traeger Pork Poultry Rub before Traegering. The Pit Boss pellet grill offers unique airflow and precision temperature control making it easy to smoke the quarters to a safe internal temperature of at least 165F although I prefer cooking mine to 180F so it doesnt have reddish-pink.

Cook for about 20 minutes per side and. Traeger Grilled Chicken Leg Quarters - Easy pellet grill recipe These delicious grilled chicken leg quarters are coated in copious amounts of seasoning rub and then grilled on my wood-pellet grill. Increase Traeger temperature to 350 and continue to roast the chicken until the internal temperature in the thickest part of a thigh is 165 or the chicken is golden brown and the juices run clear about 50 to 60 minutes.