Chicken Leg Quarters Big Green Egg Direct

Preheat the everything Green Egg to 350 and using a raised grid insert the chicken thighs skin plump up Put the rack.

Chicken leg quarters big green egg direct. First fire up the grillsmokerBig Green Egg or whatever you have. I let the chicken legs smoke until they hit around 165-170 degrees. Put chicken on grill for 7 mins lid down.

Next time try them indirect so that you will know which way YOU prefer them. Add the chicken to the EGG. Baste and turn again.

While chicken is resting at room temperature heat a big green egg to 400 degrees. How long do you cook chicken quarters on the Big Green Egg. Repeat 2x at most - the goal is to just give the BBQ sauce time to caramelize.

Here is a short preview to get your mouth watering. Then I mixed a glaze for my chicken legs by using 18oz Killer Hogs The BBQ Sauce and 2oz. I usually go for 450 degrees with the lip open and flames dancing.

This big green egg is for direct cooking techniques and thighs need to give these grilled peppers lengthwise and. This method of cooking a chicken is so easy and the results are amazing. What temperature do you cook.

Works like a charm every time. Set the EGG for direct cooking without the convEGGtor at 375F191C. Get the temp nice and hot because you are going to drop that chicken to get a nice seer on each side.