Braised Goat Leg Recipe

Serve this recipe for slow roasted goat leg as you would a pot roast perhaps with a.

Braised goat leg recipe. Pour one cup of the goat broth into a saucepan. Serve with sweet potato mash or warm couscous. Once its up to temperature place the foil-wrapped meat on a baking sheet and put it into the hot oven.

Why not try it with goat shanks I thought. 2 large red onions peeled and chopped into large dice. Once browned turn off the heat and add the chopped onions and minced garlic to the pot along with the broth.

Ingredients 2 turkey thighs about 1 lb excess fat removed 1 cup chicken broth plus 1 Tbsp red-wine vinegar 1 cup thinly sliced onions 1 cup sliced Portobello mushrooms 2 tsp minced garlic 12 tsp each dried rosemary sage thyme salt and pepper 3 Tbsp flour 14 cup water View the full. Immediately turn the oven down to 150C and slow roast the goat leg for 6 to 8 hours. Saute the vegetables garlic herbs lemon and ground spices.

Place the goat in the middle scraping out all the excess marinade and smooth all over. Boil goat leg with salt herb black pepper and chopped onions in a medium pot until tender. The inspiration for this dish came from a recipe for braised lamb shanks.

Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. 2 cinnamon sticks crushed. In a small mixing bowl add sumac and salt and mix together rub this salt mix over the goat pieces.

Preheat oven to 425 degrees. Strain the goat and discard the liquid. Preheat a water bath to 83.