Best Marinade For Butterflied Leg Of Lamb
Replace the mustard in our marinade with 3 finely chopped anchovies.
Best marinade for butterflied leg of lamb. Using a sharp knife make several small slits into the leg of lamb to allow marinade to penetrate. Kosher salt 1 Tbs. Prepare marinade in a small bowl by whisking together the mustard vinegar salt and pepper.
4 to 5 cloves garlic peeled. Combine in a bowl with the turmeric mustard seeds garlic salt and enough olive oil to coat. Place the lamb along with the marinade in a dish big enough to hold the meat.
Wash well and cut into wedges leaving the skin on. Put the lamb into the inner bag and pour in. But the result is worth the effort for this is a cut of lamb that is also delicious grilled over hot coals.
Use the zest of one small orange or lemon in addition to the rest of the marinade ingredients. Preheat the oven or lidded barbecue to 180oC. Rub the marinade all over the lamb and set aside in a roasting tin skin-side up for about 30 minutes.
When you marinate a butterflied lamb leg in a bold garliclemonoregano Greek marinade very good things will happen. Preheat the oven to. Mix well and apply to the lamb.
While the lamb is roasting prepare the sweet potatoes. A mixture of chopped fresh mint rosemary and garlic make a wonderful rub for the lamb. Alternatively cook in a preheated moderate barbecue oven.
