Baked Lamb Leg Steak
2 Coat the lamb in the Cumin and season well with Salt and Black Pepper.
Baked lamb leg steak. Lamb steak is tender and delicious as long as its cooked to rare or medium-rare. Turn the oven up to 220CFan 200CGas 7. An excellent last-minute meal be sure your chops are room temperature before they meet a hot skillet.
Use tongs to remove them from the marinade and place them on the skillet. Make a quick salad of marinated feta and parsley to top these zesty steaks. Place the rosemary and lamb in the tray.
For the tastiest and juiciest results I cook it for only 2 minutes per side and a few more seconds on. Remove and leave to. Just Now Baking the Lamb Steaks 1 Preheat the oven to 190C375F.
Transfer to a shallow ovenproof dish. Arrange the lamb steaks over the vegetables and put the tin back in the oven for 10 minutes. Cook your lamb leg steak for 4 to 5 minutes each side for medium rare Finish by adding a large knob of butter when frying or on the griddle Leave your lamb leg steak to rest in a warm place at least 5 minutes before carving.
Cut the mushrooms and tomatoes in half and scatter in tray. Line the pan with tin foil for easy cleanup and use a light dose of non-stick spray on the rack or olive oil. Flip and sear the other side for 5 minutes.
In a small bowl fold the garlic olive oil lemon juice parsley and Feta cheese together until loosely mixed and pour over the lamb steaks. Parboil the potatoes in lightly salted water for 2-3 mins. Bring to room temperature before cooking.
