Brine For Bbq Chicken Legs
Repeat with the remaining bbq sauce.
Brine for bbq chicken legs. Use a brush to coat all of the chicken legs with bbq. Using the right amount of salt. Remove from heat and allow to cool for 10 to 15 minutes.
20 Min s Prep. 2 Hr s 55 Min s Cook. After the chicken has been in the brine for 2-4 hours take it out and rinse it well.
2-12 pounds bone-in chicken legs 6 drums Brine Ingredients. Carolina Gold BBQ Sauce Ingredients. Rinse chicken thoroughly to remove all traces of the brine from the surface.
Click here to print or download the. Add the porter then the. Brine the chicken drumsticks ahead of time.
Place the chicken pieces into a covered bowl or ziplock type bag and cover with the brine. Chill and marinade for at least 4 hours or more I usually brine mine for. 1 tablespoon apple cider vinegar.
After about 20 minutes of cooking the chicken legs should be fully cooked and sticky with bbq. Once the brine is cooled to at least room temp add the chicken legs submerging them all the way in the brine add cold water until the chicken is completely submerged. Return the chicken in the brine to the fridge and let them marinade for 2 4 hours.
