8 Venison Legs

Cut two 44s to 8 long cut the ends of the 44 skids as shown on illustration above. Press J to jump to the feed. The metatarsal gland is located on the outside of a whitetail deers back legs.

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Dont keep pushing the steak about otherwise you may throw off the water stopping them browning.

8 venison legs. New comments cannot be posted and votes cannot be cast. Add venison and marinate 6 8 hours. Ben and his buddy didnt mess with gutting the deer and simply loaded it in his truck for the drive to a nearby check station.

Cook 270 degrees for 12-14 hours. I wanted to try something different and my dad happens to have a big Green Mountain Grill that uses pellets so I decided to roll the dice and smoke the entire quarter. Dont forget to rest the meat before carving.

Cover and put in a 250F 125C oven for 4 hours. Reduce the heat and part cook them. Fit leg into large roasting pan.

Install the 44 skids to the bottom of the floor frame toenail 3 12 nails through the floor frame and into the skids. Add onions shallots and stir-fry until lightly browned. Remove venison and drain discarding marinade.

A biologist doing research at the checkpoint took some notes lifted the 8-pointers hind legs and said Uh come take a look Ben peeked under the deer and it took him a minute to register. Posted by 10 years ago. Does that sound too dear.

Let the meat come up to room temperature before cooking. Heat oil in a heavy casserole with lid. RED DEER Leg Bones OUT OF STOCK five pound minimum order OUT OF STOCKOUT OF STOCK.