Clambake With Crab Legs Recipe
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For this recipe you will need a large pot 18 to 20 quarts and cheesecloth.
Clambake with crab legs recipe. Add butter to a large 20 quart stockpot over medium heat. Place celery parsley thyme bay leaves and peppercorns in center. Once melted add onion and garlic and cook until softened.
Cover tightly and steam 30 minutes maintaining water at a full rolling boil. Youll need a lot up to 20 pounds enough to make several thick layers. Salt pepper to taste.
When its time to cook follow these directions. 12 stick unsalted butter melted and cooled. If not yet fully cooked steam an additional 5 to 10 minutes.
Stir shrimp into potatoes and sausage on baking sheet. WHAT DISHES TO SERVE WITH THIS RECIPE. Bring to a boil.
2 cups dry white wine. Drop in the lobsters and crab legs and boil for about 10 minutes. Place 12-inch square of cheesecloth on work surface.
Add potatoes in one layer. 2 lemons cut into wedges. Adding the ingredients in the right order is the secret to this recipes success.
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