Chinese Cured Duck Leg

Put the cabbage in ten minutes later the cabbage will boil soft and turn off the heat.

Chinese cured duck leg. The simplest way is to boil it slice it and eat it or make your breakfast sandwiches. THIS PRODUCT IS INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. Savory sausage steamed cake.

Hu-Nan style steamed assorted sausages bowl. Chinese Chives Omelette 韭菜煎蛋 1. Mow Lee specializes in cured and dried meat products mainly duck and pork based given the heavy Cantonese influence in Chinatown.

A big chunk of ginger peeled and thickly sliced. A really simple comforting chinese winter dish is this chinese preserved duck leg steamed over rice. After 3 days rinse the breasts in cold running water.

Winter melon packages with cured duck meat. Step 2 BLANCH CURED MEAT. Refrigerate after open the vacuum package.

Steamed sausage and glutinous rice. When you walk in youll smell the smoked and cured meat fragrances and a variety of different offerings. Dried Scallops Cucumbers.

Duck Leg debone Sugar Salt Soy Sauce Water Soy Beans Salt Wheat flour Ginger Monosodium Glutamate Sodium Nitrite. Step 1 COOK RICE. Beat the eggs and add the salt combine well.