Chicken Legs On The Green Egg

Place half of the drained wood chips over the hot coals add the cooking grid and close the dome. Place the Cast Iron Grid in the Big Green Egg ignite the charcoal and heat to a temperature of 220C. I do chicken pieces parts at 350 direct and turn ¼ to ½ turn every 20 minutes until done 180 internal for legsthighs 165 for breasts.

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Place chicken back onto the bread slices.

Chicken legs on the green egg. Set the EGG for direct cooking without a convEGGtor at 400F204C. About two hours of your life. Turn the chicken over and roast for another 15-25 minutes.

Rub the chicken legs. Hungarian Paprika Cracked Black Pepper. Spread the chicken legs andor drumsticks over the grid close the lid of the EGG and roast the chicken for approx.

How to Slow cook BBQ wings and drumsticks on the Big Green Egg. Lay the chicken on the grid and close the lid of the EGG. I placed the legs uncovered on a wire rack and in the refrigerator for 48 hours.

Once the temp is stable place wings inside skin side down. Once the chicken legs are seasoned I just hung them on the chicken rack and placed them on the grill. Cook for 10 to 15 minutes on each side brushing the Dr Pepper BBQ sauce see recipe below on the chicken each time you turn it over.

Heat grill to 350F. Prepare Big Green Egg for indirect cooking. Set up your Big Green Egg for indirect cooking using the ConvEGGtor.

Set plate setter with legs up and place cooking grid on legs. How do I do it. This dish uses fresh oranges limes ginger garlic and cilantro with soy sauce olive oil and of course bone in skin on chicken thighs.

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