Chicken Leg Rub Grill

Make sure to turn the chicken occasionally for even cooking.

Chicken leg rub grill. Cover and cook for 3-5. Spray your grill grates with nonstick cooking spray and then grill chicken legs directly on the flame at 425ºF for around 15-20 minutes or until the legs have reached 165ºF. Ingredients Needed for Grilled Chicken Legs.

How to grill chicken with dry rub. Make sure grill grate is clean and well oiled and set to medium heat with lid closed for 5 minutes. Preheat the grill to medium heat and oil the grates.

Preheat grill to 375F - 400F. Rub the chicken thighs all over with the spice paste including under the skin. Season chicken with dry rub mixture to coat all sides.

Of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in. You can add a tablespoon onion powder to the mix if you feel like. Use this dry rub on these grilled chicken legs or 1 to 15 lbs.

In a small bowl combine all the rub ingredients set mixture aside. Allow to sit for 30 minutes up to 24 hours covered and refrigerated if marinading for longer. Pat chicken dry with paper towel.

On a lightly greased grill rack grill chicken covered over medium heat or broil 4 in. Cover the chicken legs in dry rub. Simply sprinkle a generous amount onto the chicken and massage it so the rub absorbs into the meat and doesnt fall off when you cook it.