Chicken Leg Piece Jelly Candy

Rinse chicken breasts and pat dry.

Chicken leg piece jelly candy. We used Chicken broiler rotisserie BBQ thigh meat and skin and Candies gumdrops starch jelly pieces types in this article. Ganong Chicken Bones Bites - Bite Size Pieces of Cinnamon Flavoured Candy with Unsweetened Chocolate 180g Imported from Canada 1699. Only 9 left in stock - order soon.

Everything from the recipe to the ingredients to the manufacturing process and even the manufacturing equipment is EXACTLY as it was in the 30s when this candy was born. The name has changed but the candy remains the same. Start by making a cut all of the way around the leg just below the knuckle cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

Barbecue chicken has 573 times more Vitamin B3 than Gumdrop. Established in 1873 Ganong has been an innovator responsible for many Canadian confectionery firsts. This recipe for candy cane jelly is cooked in your slow cooker and then canned up in jars using the water bath canning method for long term food storage.

Ganong is Canadas oldest chocolate and candy company. The amount of Sodium in Gumdrop is lower. While Barbecue chicken has 5732mg of Vitamin B3 Gumdrop has only 001mg.

As each batch of chicken browns transfer to a baking dish which should be large enough to hold all the chicken pieces in a single layer. Calories From Fat. Bring to a boil a large pot of water.

Place chicken in marinade at least 30 minutes and up to overnight in the fridge. To turn regular chicken legs into lollipops youll need a sharp knife and a pair of kitchen shears. Amount Per Serving.