Chicken Leg Meal Prep
Chicken meal prep just got exciting again.
Chicken leg meal prep. Combine the honey and tabasco hot sauce and set aside. Three epic marinades salsa verde lemon pepper and orange chicken. Make sure all of it is covered marinate in the fridge for 20 minutes or so.
Then turn the chicken legs over and fry for. Add this nearly hands-off task to your Sunday meal prep and you will be richly rewarded reaping the benefits for days to come. Coat the chicken thighs with 1-2 tbsp olive oil and cajun seasoning and place evenly on a sheet pan.
Allow the chicken to cool for at least 5-10 minutes before cutting. Youll need 15 pounds of boneless skinless chicken thighs chicken breasts can. Hello to the best kind of chicken meal prep for the entire week.
Toss coleslaw with dressing then add slaw and rice to each bowl. Place plantain slices in a medium mixing bowl and drizzle with one tablespoon olive oil. Sprinkle coconut sugar and cinnamon on top and toss with hands to coat.
This oven-baked Teriyaki Chicken Meal Prep is super healthy and ready in 30 minutes. Or if you have a bit more time to prep you could always bake vegetables with the chicken leg quarters. After you remove it from the oven the chicken will carryover cook to 165 degrees F.
Drain the can of pineapples leaving out the juice. Line a baking dish with a layer of tin foil and place the chicken inside you may have to use 2 baking dishes as you dont want to over-crowd the chicken. The glass meal prep containers shown in the photos can be found here and all my other meal prep containers can be found here.
