Chicken Leg Foil Packets

One serving is two chicken legs.

Chicken leg foil packets. All you have to do is place your ingredients in the center of a large piece of foil seal it up into a neat little package and let it cook in the oven or on the grill. Juice of 1 lemon. How To Cook Chicken In Foil Packets.

Cook on 425 degrees for 50-55 minutes. Make your foil packets On four squares of foil portion out your. 4 ingredients 5 minutes of prep time--and no mess to clean up.

Spray the grates lightly with grill spray to minimize sticking. Stir well to coat the chicken thighs. This dish is easy to prepare - mix all ingredients and salt andor pepper to taste and marinate with chicken for 10 minutes up to 24 hours before refrigerate if.

Lets get grilling. Put the foil packets on baking sheets. Wrap each foil packet up and place them on the grill for about 25-30 minutes or until your chicken is cooked though 165F and your potatoes are soft.

Place sliced potatoes in a medium. Step 9 out of 19 Place chicken thighs into leftover heavy cream mixture that coated the potatoes. Pour 1 cup barbecue sauce over the chicken breasts.

5-6 chicken legs and quarters you can use bone-in or boneless chicken thighs 1 tbsp. Healthy chicken and veggies loaded with Italian spices and baked in a foil packet. To create the chicken packets fold the foil lengthwise around the chicken and ingredients and roll up the ends to create a seal.