Char Broil Big Easy Chicken Leg Quarters
Place the chicken on the grill and close the grill lid.
Char broil big easy chicken leg quarters. They turned out great. Cook the spring onions vigorously next to the meat. Remove from heat and let cool.
These garlic Parmesan drumsticks on the Char-Broil Big Easy are proof that it really doesnt take many ingredients to make absolutely delicious chicken. Place chicken legs on the removed grates. If you are applying the optional Wells Chicken Rib BBQ sauce do this when the chicken reaches 155-158 degrees F.
Rested the seasoned chicken legs in the refrigerator for 3 hours. While preheating soften butter to easily stir. Into the SRG on HIGH with the Lid Open for about an hour till the Internal Temperature of the legs reach 180ºF.
Transfer legs to the Big Easy. We use a little apple wood chips on these. Baste with sauce if desired and then flip the chicken and cook for another 15 to 20 minutes.
I thought it came out great but the legs and wings do get a little char on them it was a mighty tasty char I must add. Today we work up some chicken leg quarters in the Charbroil Big Easy - SRG. It is cooked on a rotisserie.
In the meantime fry the chulpe corn in oil. Rub the mixture onto and underneath the skin of the chicken thighs. Step 1 Of 6.
