Cast Iron Skillet Chicken Leg Recipes
In the meantime dry the chicken thighs with kitchen paper and rub them with the spices on both sides.
Cast iron skillet chicken leg recipes. Slowly add the chicken thighs to the pan skin side down. Heat large cast-iron skillet over medium-high heat. Pour the oil to the skillet.
Dont overcrowd the pan. Turn on the oven to 350 F. Season chicken on all sides with salt pepper and garlic powder.
Then heat up your cast iron pan nice and hot over. Cover and refrigerate until ready to use. Add the oil to the pan and swirl the skillet around to cover its bottom with oil.
Preheat the cast iron skillet over medium heat for around 2 min. Heat oil in a large cast iron skillet over medium. On the stove heat a cast iron skillet to medium-high.
Plus you can find our whole cast iron cooking guide here. After searing the chicken thighs on the stovetop were going to cook at 400 degrees in the oven to cook all the way through. Add chicken thighs skin down.
Prepare to cook chicken thighs in two batches as not to crowd the pan. Bring the liquid to a low simmer and deglaze the pan. Place chicken skin side down in a single layer in skillet.
