Carving Half Leg Ham
How to carve a half ham - YouTube.
Carving half leg ham. Run your knife length ways along the bone to remove slices. Re-soak your bag every few days. If playback doesnt begin shortly try restarting your.
Carving a Shank Half or Portion Ham. Carving a Butt Half or Portion Ham. LEG HAM CARVING GUIDE Place ham skin side up.
Cut along top of bone and lift off the thick portion. Place the meat carved-side down on the cutting board and cut across the grain of the meat in perpendicular slices. The butt end the top half of the ham has more tender fattier meat lending a.
Cut slices on a diagonal. Only cut as much as you need. Trim 1 to 2 slices from the bottom of the ham to create a flat steady base.
Before carving the meat should set for 10 to 15 minutes after it is removed from the heat source. We stock a professional ham carving knife at Basco and this is probably the best knife to cut serrano ham with. Step 2 Run the tip of the knife around the bone on the underside of the ham.
The leg bone is pretty much in the center of the ham which means you have to cut around it. Set up your slicing station. Begin to slice on a slight angle down to the bone.
