Can You Brine A Leg Of Lamb
1 cup plain yogurt.
Can you brine a leg of lamb. Brine lamb weighing 6 pounds or more for 12 hours. Have never done a leg of lamb before planning to roast it tonight. Turn the lamb so the bone is perpendicular to your knife and start making slices cutting all.
Brine leg of lamb for 4 to 24 hours in 2 quarts water salt brown sugar lemons. Grill roasted leg of lamb is a great way to bring summer flavours to a wintery cut of meat. Big enough to fit a few small garlic.
Pat the lamb dry place in a roasting pan fat side up and rub with the oil. Now change of plansI want to cook it tomorrow night. Place the lamb in the refrigerator.
Posted on December 10 2010 by Just another day on the farm. 1 teaspoon fresh thyme. The Greeks know this.
Unwrap the lamb. The bone does add flavor but there is a tradeoff. I wouldnt if anything a salt brine but as long as you cook it to temperature leg of lamb should be perfectly tender.
Once finished in the brine remove and make deep small slits with the tip of a knife. It aint easy to carve beautiful pieces out of a bone-in leg once its cooked. Salt Cured Leg of Lamb.
