Butter Bath Chicken Legs

We will start by brining the chicken thighs overnight.

Butter bath chicken legs. Just trim pat dry simple spices and bake them in the oven. Preheat oven to 375. Use a basting brush and apply the butter mixture to the chicken legs.

You will have perfect crispy juicy chicken legs every time. Heat your oven to 140C fan-forced 150C conventional. Place the stick of butter in a baking pan or aluminum pan and put it on the grill to allow the butter to melt while the grill is coming to temperature.

Place a wire rack over a roasting tray. Line a rimmed sheet pan with aluminum foil. Season all over with the salt and pepper.

Place in a large ziploc bag the chicken drumsticks melted butter thyme paprika garlic lemon zest juice salt and pepper. We will start by brining the chicken thighs overnight. The next day well season the chicken with Jack Stack rub smoke the thights in the Pit Barrel Cooker and then finish the chicken with a little Jack Stack BBQ Sauce and honey.

Marinate in the fridge for 2-3 hours. I put the thighs skin side down in a bread pan along with three tablespoons of Parkay margarine. Mar 12 2019 - In todays recipe were making Butter-Bath Chicken Thighs in the Pit Barrel Cooker.

Brush the chicken drumsticks with melted butter. Chicken thighs lemons olive oil grass-fed butter pink salt and 4 more Garlic Butter Baked Chicken Thighs Budget Bytes butter fresh lemon chopped fresh parsley boneless skinless chicken thighs and 4 more. It just keeps the drumstick moist and of course gives it a little added buttery finish.