Burgundy Pepper Boneless Lamb Leg

Black pepper freshly arena.

Burgundy pepper boneless lamb leg. Cover tightly and refrigerate for at least 2 hours or overnight. 2 tsp freshly ground black pepper. Coat a roasting pan with a rack with non-stick spray and place lamb on rack in pan.

Lower the heat to 375 degrees flip the lamb over in its pan and roast an. Place in the center of the oven and roast for 15 minutes uncovered. There are 180 calories in 3 12n oz 100 g of Trader Joes Burgundy Pepper Boneless Lamb Leg.

Trader Joes Burgundy Pepper Lamb Tips have a super tasty spice combination on lamb slices. 36 fat 0 carbs 64 protein. Using a sharp knife score the top side of the lamb by making shallow cuts all over.

Place fat side up on a rack over a roasting pan. Trim away excess fat from. Place lamb fat side up on a rack in the prepared roasting pan.

Raised direct at 350 with a reverse seat at the end for some nice char. Add the lamb and turn to coat. Pat lamb dry with paper towels.

While the lamb is browning place the rest of the ingredients in a Dutch oven. In a small bowl combine garlic olive oil rosemary thyme Dijon salt and pepper. When the lamb is finished browning place it fat side down in the Dutch oven.