Brown King Crab Legs

Frozen Bulk Clusters 5L 4L 3L L M and H must be cut by single legs Claws and packed according to following size.

Brown king crab legs. They are found in different areas of Alaskan waters. The mild-tasting meat of the Golden King Crab is pure white in the center with red highlights along the outside. Remember that all Alaskan king crab legs are fully cooked.

Refrigerate for up to 2-3 days or freeze for up to 4 monthsJumbo King Crabs legs are the largest crab caught in the world and each crab cluster is bursting with delicious crab meat your family will love. Legs labeled 69 for example are large and it only takes 6 to 9 legs to make up a 10 lb box. King crab is overwhelmingly chosen as a favorite and highly ranked against other breeds.

Alaskan King Crab Buying Tips. Larger legs will yield more meat per pound. There are three species of king crab in Alaska- red king crab blue king crab and brown king crab.

If the crab legs youre buying are fully cooked you can also check the packaging or ask the fishmonger if theyre cooked to order. Place wrapped claws in microwave 1 package. Place a steamer basket in a large pot with enough water to reach the bottom of the basket.

As well as these three varieties there is also the red sub-species. Steam King Crab Legs in a large pot with a few cups of water and a basket. They come from the king crab which occurs in the Bering Sea but they are now available worldwide in many different restaurants and grocery stores.

Allow Alaskan King Crab Legs to thaw in the refrigerator. Steam the crabs for five minutes or until the meat is hot throughout. CRAB LEGS- Brown King Crab 20up Legs Claws Wild Caught.