Best Way To Reheat A Turkey Leg

Slice into small cubes and remove any bones to help reheat even faster.

Best way to reheat a turkey leg. Place slices of turkey breast or dark meat in a steamer basket set in a large pot of simmering water. How to Reheat Smoked Turkey Legs. The simplest method is reheating turkey leg in a well-sealed dish.

Cover the dish and put it in the oven. If youre reheating one or two portions and dont want to turn the oven on a microwave it perfect. Your turkey leg should not be reheated on high settings in the microwave because it may cause your meat to become tough.

I prefer 350F degrees here to slowly reheat and ultimately crisp. Heat the oven for 250 F. Cover the pot with a lid and check it every few minutes.

If youre reheating legs from a larger turkey you might want to slightly adjust the timing upward. Heat the oven to 350F. Add 50 ml of water to the bowl.

Place your leftover portions in aluminum foil and spoon a few spoonfuls of. Put the turkey leg in an oven-safe dish with a tight-fitting lid. Arrange a rack in the middle of the oven and heat to 350F.

I put the two turkey legs in a few inches of water in a large deep pan and tight lid and simmered them for half an hour then poured out half the salty water and filled it with fresh back to a simmer for another 1-12 to 2 hours. Transfer to a microwave-safe container and position in a single layer so the meat does not look crowded. Turkey legs contain lots of tendon and connective tissue which can become tough if overheated.