Best Way To Deep Fry Chicken Legs

One of the easiest and most efficient ways to get the perfect crunch on chicken legs is by frying your drumsticks in a Fry Daddy fryer.

Best way to deep fry chicken legs. Cover it and place it in the fridge for up to two days. Heat until the oil is VERY HOT. Place the chicken parts in and fry until dark and crisp.

Beat the eggs with the water and dredge the frogs legs in the egg wash and then dredge and coat well in the flour. Start with the edge of the piece close to you and lay it in the oil working away from yourself to avoid spatters. Seasoned with few pantry ingredients these stove top drumsticks are juicy and flavorful.

Pan fried chicken legs are healthier than deep fried because it uses way less oil to cook. In a shallow bowl mix the first 6 ingredients. Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.

Slice large chicken breasts into pieces says Perrytheyll cook faster that way. Fill your Dutch oven with oil and attach a deep-fry thermometer to the pot before you turn on the heat. The fried chicken oil temperature should be about 350 degrees F 175 degrees C.

Press all sides of the chicken legs into the flour covering them as thoroughly as possible. Season the flour with salt and pepper seasoned salt or your choice of spices. Dip chicken in egg mixture then place in flour mixture a few pieces at a time.

Season the raw chicken on. In this case put it in the oven and wait for a few minutes. This recipe is paleo friendly low carb and keto.