Best Way To Cook Leg Of Pork With Crackling

Take the joint out to rest and immediately separate the crackling from the meat in one piece and put it onto a small baking tray.

Best way to cook leg of pork with crackling. PERFECT CRACKLING If you find that the crackling isnt as crispy as youd like near the end of the roasting time turn the heat up and cook for a further 10-15 mins. Peel and halve the onions scatter into a large roasting tray and place the scored pork on top. For the perfect crackling prepare the pork 2 hrs ahead of cooking and season with garlic and sage.

Using a very sharp knife score the rind with deep scores in a diamond pattern or ask your butcher to do this then pat the pork. Remove the pork from the oven. At this point turn the heat down to.

Prepare your chosen vegetables. Preheat your oven to 220CGas 7fan 200C. My method with crackling is simpleLet your partner roast the pork in the normal waythen remove the cooked skin carefullyleaving as much fat as possible on the jointNextusing strong kitchen scissorscut into two inch square pieces and then put in the microwaveShould the amount be about a large mug fullone would need to microwave for four and a half minutes at.

Preheat oven to 230C 210C f an or Gas Mark 8. Do not cover pork crackling joints while theyre cooking or youll be left with soggy crackling. Easy Roast Pork and Perfect Crackling.

Using a sharp knife gently score the skin of the leg across in close parallel lines. Slow roast on a bed of onions and remove from the oven once the crackling is crisp and golden. Tuck the two onion halves under the meat.

Rub well into the scores as this not only seasons the meat but helps draw out moisture producing crispy crackling. Place the meat in the oven and cook for 25 minutes at 240C 475F Gas 9. Remember to reduce the temperature after 30 minutes you can leave the oven door open for a couple of minutes to help it cool down.