Best Way To Cook Frozen Frog Legs

Heat oil in skillet to 350 to 375 oil deep enough to cover legs.

Best way to cook frozen frog legs. Deep fried frog legs. Heat to over 350º F. Grill for 4 minutes gently flip legs over and continue to cook until the internal temperature of the frog legs reaches 160 70 C.

Start by preheating enough oil for deep frying in a large pot or deep fryer to 350 degrees. I was wondering if anyone had any experience cooking frog legs from a frozen state and any knockout recipes not fried. Italian frog legs.

For the frog legs. You dont want to store them while its warm or hot in the freezer. Place one or two at a time in bag with cornmeal mixture to coat.

In a bowl soak the frog legs in milk to cover for at least 1 hour. Reduce the heat to. Coat with Panko bread crumbs mixed with salt paprika and cayenne pepper.

Sprinkle bread crumbs on top if you like a light crunch. Pretty traditional French way of cooking them is to dredge them in seasoned flour and then sauté in butter on one side until golden then flip them and. After it has been soaked in salt water for a day wrap each frog leg in cling film.

The most popular way to enjoy frog legs is fried. Grill frog legs at medium heat covered for 3 minutes. Cook until each side is golden brown around 5 minutes per side.