Best Smoked Turkey Legs

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Best smoked turkey legs. Try to leave at least half an inch between each leg. Bake for 2 hours rotating the pan in the oven until the legs reach an internal temperature of. Succulent and delicious Schwabs Hickory Smoked Turkey Legs are an absolute must for any tailgate.

Disgusting the Turkey leg taste like they cooked too many one day put the rest in refrigerator more. Finally cook for one hour 15 minutes. Your turkey will be ready when the internal temperature of the meat reaches 165F73C.

This is a little higher than we sometimes do for other smoked meat but this should allow us a better chance of getting that golden crisp on the skin. How Long to Smoke Turkey Legs. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned 4-5 hours.

This turkey recipe can be made on any grill. Tuscan Smoked Turkey-Bean Soup. More wood chips makes more smoke increasing the smoked flavor of the turkey legs.

First up you want to prepare the brine and place the turkey legs in it to cure for 24 hours in the fridge. Here are some top-rated recipes that would be even more delicious paired up with the flavorful meat of smoked turkey legs. If you like shred the meat in advance and store it in a container in the freezer.

Smoke them until the meat browns and becomes very tender typically about three to four hours. Hickory Smoked Jumbo Turkey Legs. How to Smoke Turkey Legs.