Best Smoked Leg Of Lamb Recipe
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To enjoy the result of your smoked lamb follow the steps below.
Best smoked leg of lamb recipe. Smoke the lamb for 8 - 10 hours or until the lamb temperature is between 185 and 190 and the lamb slices easily. Let burn 15 to 20 minutes. In a small bowl combine seasoning rub all over leg of lamb.
Prepare smoker for indirect cooking at 250F using a neutral wood like apple cherry or pecan. Preheat your smoker to 120C and toss a few wood chunks onto hot coals for smoking. This seasoning uses garlic oregano thyme salt and pepper.
Another spice rub that works very well is this one. Preparing a Smoked Boneless Leg of Lamb. Now sit back grab your favorite glass of Shiraz and enjoy this recipe for Smoked Leg of Lamb on the Big Green Egg.
Put the lamb on the second rack space from the top and put the pan 2 rack spaces down. Dont prepare smoked leg of lamb to a rare temperature. Smoke the leg until the internal temperature reaches 145 degrees F.
I decided to go with the narrow shank which is the bottom half of a leg of lamb as it has more. If there are any large areas of meat make shallow cuts into it so that you can lay it out flat. Sprinkle a little of my original rub purchase recipes hereonto the inside of the leg of lamb.
Check the lamb remove any large pieces of fat or silver-skin to expose the meat to apply the rub to. In a food processor combine olive oil lemon juice mustard garlic rosemary thyme shallots salt and. 2 After lamb has marinated in dressing remove from airtight container.
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