Best Smoked Chicken Legs
How to make Easy Smoked Chicken Legs.
Best smoked chicken legs. Use your favorite BBQ rub. Give the bag a few shakes ensuring all the legs have been covered with the marinade. Return the drumsticks to the smoker or place them on the grill and cook for 4 minutes.
Turn the smoker up to 450 degrees F or preheat your grill to 450 F. The crispy crackly skin is full of amazing flavor that will have everyone coming back for seconds. Allow chicken to smoke for 60 minutes.
Smoked Chicken Legs. Place a ½ cup of Mortons kosher salt into a large pitcher. Combine 8 cups water.
Apple cherry and peach are all excellent for smoking. Easy Smoked Chicken Leg BRINE. How Long to Smoke Chicken Legs.
Add chicken legs to your smoker. Its the best technique to improve the flavor profile of your smoked meat. This recipe shows a chicken rack to suspend the legs but it is not required.
Flip and cook for an additional 4 minutes. Grill only until the skin is crispy. Hickory oak maple and pecan all are excellent choices of wood but my favourite wood for chicken are the fruit woods.
