Best Fried Chicken Legs Recipe Ever

Fry the chicken in batches at around 320 turning.

Best fried chicken legs recipe ever. This link opens in a new tab. Season with smoked paprika garlic powder salt and pepper. After the buttermilk soak dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and cooked 2 of 20.

Brush the chicken drumsticks with melted butter. The BEST Crispy Oven Fried Chicken Recipe. Leave legs to marinate in the fridge overnight turning periodically.

Line a large baking sheet with paper towels and set a rack on top. Lightly season the chicken all over with salt and black pepper. Grease a baking sheet really well and set aside.

In a separate shallow bowl combine the flour and 1 teaspoon black pepper. Start by brining the chicken then you can move on to making the fried chicken coating dipping it in buttermilk and frying it up. Give the bag a few shakes ensuring all the legs have been covered with the marinade.

Flip and bake for another 10-20 minutes until the internal temperature. Beat the eggs and place in a small bowl. In a large saucepan heat the shortening to 325.

Fried chicken is best when it is fresh and the skin is still crispy. In a shallow bowl lightly beat the eggs with 13 cup water. Leftovers though will be good in the fridge for 2 to 3 days.