Bbq Spit Roast Leg Of Lamb
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Cover the leg of lamb with the rub making for to get the rub into all the cuts.
Bbq spit roast leg of lamb. Next thread the lamb on the spit. The two advantages spit roasting has over grilling is lamb is generally so tender and has so much wonderful flavorful little lamb fat in it that its easy to have it flare up on the grill which also makes it harder to cook evenly. Let a leg of lamb rest for 20 minutes before carving it.
Roast the lamb over medium heat for 1 ¼ to 1 ½ hours with the lid closed or until cooked to your liking. Place the spit on the grill and cook until the interior of the meat reaches 145 F about 1 12 to 2 hours. Grind the three herbs together and spread over underside of the lamb.
Rub it into the lamb well. Rotisserie Boneless Leg of Lamb Recipe. Tasty BBQ Rotisserie New Zealand Leg of Lamb.
We took a small leg of lamb got a good fire going outside and roasted it slow over a wood fire. This will even out the temperature make sure its completely done and allow the juices to flow back into the meat. For some pointers on doing this check out our video on using your rotisserie.
If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan. Assuming the only meat you have is the BBQ spit roast and salads the following portions is recommended. What you will need.
Preheat the barbecue to high. Remove the lamb roast from the grill and from the rotisserie forks. To boost the heat Ive lit the outside grill burners so the meat both spit-roasts and indirect grills.
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