Bbq Rotisserie Leg Of Lamb Bone In
If using a gas barbecue you can use either a roasting wrack or place the lamb leg directly in the drip pan.
Bbq rotisserie leg of lamb bone in. Tasty BBQ Rotisserie New Zealand Leg of Lamb. You can purchase a leg of lamb either boneless or bone-in. Ingredients 35 lbs boneless leg of lamb 3 tbsp olive oil 2 tbsp rosemary salt.
Rotisserie Leg of Lamb - Wicked Good Eats. Therefore skipping the seasoning of the meat altogether is a common mistake. After trimming and removing the aitchbone youll have a.
Position the lamb in the center of the barbeque over the drip pan. Put the spit on the grill and start the rotisserie. Roast in the in-direct method for about 1 hour 45 minutes until the centre of the meat reaches 60C.
This recipe is perfect for any number of spring occasions. If using charcoal keep that chimney nearby. How to Cook Lamb on a BBQ Rotisserie.
Optional 2 sprigs fresh rosemary. About the lamb. Heat the grill to 350 degrees F.
Wash the lamb under cold water. Rotisserie Leg of Lamb - Wicked Good Eats - YouTube. Check on it during the cooking process and add more water if it dries down too much.
