Bbq Crab Legs In Foil

Use aluminum foil with a few small holes to wrap the crab legs plate.

Bbq crab legs in foil. If using thawed crab legs bake them for 15 minutes. Layer 2 sheets of tin foil about 12-inches long. Lay second foil sheet over crab and thoroughly crimp edges to seal foil leaving room for heat circulation inside.

Preheated to 225 degrees F place the seasoned crab legs shell side down on the grill grates close the lid and grill for around 30 minutes. Cook until the foil starts to puff up plus 2 minutes the total time will be about 10 minutes depending on the temperature of your heat source. Remove from the foil package from the oven and discard the foil.

To amplify the barbecues hotness keep the barbecue covered as you cook. Combine the remaining ingredients in a bowl and spoon over the crab. How to Bake King Crab Legs.

Place crab legs on foil sheet and pour or brush oil blend onto legs. Cover and cook about 7 minutes on each side or until the meat in the center is heated. If you are cooking frozen crab legs cook them for 25 minutes.

Grilled Seafood - YouTube. Heat grill to medium-high. Fold at the top to seal.

Pour a little water and put the plate of crab legs in the pot. Either wrap them in aluminum foil and heat them in these makeshift packets or. Put in the oven if the crab legs are defrosted just wait 15 minutes if not wait up to 25 minutes.