Bbq Chicken Legs Dry Rub

Mix the paprika crushed peppercorns fresh ground pepper oregano cumin Kosher salt onion powder minced onion and basil in a small bowl.

Bbq chicken legs dry rub. Preheat oven to 375F 190C. In a small bowl mix all seasonings together. Prep chicken legs leave the skin on by fully coating each leg with 1-2 teaspoons of dry rub.

Rinse chicken with cold water. How long should dry rub sit on chicken. Season drumsticks or chicken pieces of your choice with BBQ seasonings and let sit for 30 minutes.

Whisk together paprika thyme sage brown sugar cayenne pepper salt and lemon pepper to make the dry rub. Preheat your smoker to 215-225 degrees F. Preheat the grill to medium heat and oil the grates.

Rub the dry rub generously onto the skin and meat. The Best Dry Rub For Chicken Or Pork Easy Chicken Dry Rub. Grease grill and preheat oven.

Mix dry rub ingredients together in mixing bowl. You will find paprika cayenne chili powder brown sugar dry mustard onion powder and more come together for the perfect rub. Rub into ribs or chicken and refrigerate overnight.

Make sure the chicken is wet not dry so the dry rub sticks to the chicken. Transfer half of dry rub to shallow dish reserve. Simply mix seasonings together and sprinkle over chicken or pork.