Battered Frog Legs
Then dip into batter.
Battered frog legs. In my experience field chicken. Theyre so much like chicken that you wont feel as grossed out as the name makes you think you might. Lightly shake frog legs to remove excess buttermilk.
They have the meat texture of fish but dont taste fishy. Let the frogs legs stand for 10 minutes and fry them. Dip the frog legs into the batter then fry in the oil in a large heavy skillet for 25 minutes turning so they brown evenly on all sides.
Make all your friends drool by posting a picture of your finished recipe on your favorite social network. The frog legs are first marinated in a mixture of lemon juice and water and then they are coated and deep-fried. These frog legs are battered and deep-fried to perfection.
13 cup all-purpose flour. Dont forget to share. In a large heavy skillet heat the shortening or oil over medium high heat until hot but not smoking.
So switch up chicken wing night these smoked frog legs have got more kick. Beat the eggs with the water and dredge the frogs legs in the egg wash and then dredge and coat well in the flour. There are also frog-legs fried in margarine and sweet soy sauce or tomato sauce battered and deep fried grilled or frog eggs served in banana leaves pepes telur kodok.
Grilled Frog Legs with Creole Dipping Sauce Traeger Wood Fired Grills. View Full Recipe at Turnips 2 Tangerines. Dip frog legs into seasoned flour.
