Barbecued Leg Of Lamb Greek Style
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When ready to cook remove the.
Barbecued leg of lamb greek style. Scrape off the marinade and season the lamb with salt and pepper. Preheat the oven or lidded barbecue to 180oC. Using your hands rub it all over the meat.
The last of these gorgeous warm evenings call for an easily-prepared flavour-filled barbecue of butterflied lamb leg marinated in lovely Greek flavours. While the lamb is cooking or resting make the Creamy Feta Sauce. Transfer the lamb to the barbecue and cook for approximately 1 hour and 40 minutes allowing 50 minutes of cooking time per kg of lamb.
Barbecued forequarter chops with salmoriglio. I then serve my butterflied leg of lamb Greek style with a little dollop of harissa infused Greek yoghurt a very snazzy way of saying just stir in a couple of tablespoons of shop-bought harissa paste into Greek yoghurt. Once cooked loosely cover the lamb with foil and rest for 20 minutes before carving.
Coarsely grate the cucumber sprinkle with a pinch of salt and squeeze out all the liquid. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour. 1 star 2 star 3 star 4 star 5 star.
Place lamb into ceramic dishes and pour the marinade evenly over each piece rub the marinade all over the lamb. Prep Time 5 mins. In the meantime prepare the remaining ingredients and make the lamb rub.
Butterflied leg of lamb Greek-Style What is butterflied lamb leg. Cook the lamb on indirect heat turning every 15 minutes to evenly cook on all sides basting with the marinade as you go. It also means you can add lots of different flavours by marinading it.
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