Baked Garlic Chicken Legs Recipe

Preheat the oven and line a rimmed baking sheet with foil or a Silpat liner.

Baked garlic chicken legs recipe. Another way is to start with boneless skinless thighs marinate and bake at 425F for 20 minutes and crisp up under broiler as instructed in my baked boneless maple chicken thigh. Coat remaining drumsticks with remaining 2 tbsp olive oil evenly. Brush the chicken drumsticks with melted butter.

Add to bowlbag and toss until chicken is coated. Then flip and repeat process on the other side. Place chicken legs in a 9x13 inch baking dish.

Preheat oven to 350 degrees and spray a 9x13 baking pan with vegetable oil spray. Brush chicken legs with any extra marinade left in. In a large bowl mix together oil soy sauce ketchup brown sugar and garlic powder.

In a small bowl mix all spices and herbs together until combined garlic powder onion powder cayenne pepper. Continue to whisk while pouring in cream and sprinkling in cheese. Add chicken broth continuing to whisk until mixture thickens and is smooth.

Apple cider vinegar cornstarch honey chicken legs salt garlic and 3 more. Roast for 15 minutes turn drumsticks over and continue baking for approximately another 15 minutes or until internal temperature of drumsticks reaches 165F. In a small bowl combine the salt lemon zest but not juice minced garlic.

Add garlic and sauté for a few minutes. Place the chicken drumsticks in the bowl and coat them in the. Place into a bowl or resealable plastic bag.