Baked Crab Legs With Beer

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Pin On Fish Seafood 2

Pin On Fish Seafood 2

Pin On Fish Seafood 2

Divide the oil mixture into two bowls and set one of the bowls to the side.

Baked crab legs with beer. The baking should be done for about 10 minutes then heated through. Arrange the king crab legs in a baking tray and bake for 20 minutes. The liquid must not exceed the bottom of the evaporator basket.

Crab meat and beer go very well together because of the crisp clean flavor of the beer. Preheat the oven to 400 degrees F 200 degrees C. Whisk in seafood seasoning lemon juice garlic and olive oil.

The bottom of the pan should be covered with just enough hot water. On med low heat melt the butter. Place crab legs in an oven-safe pan or on a baking sheet.

Skip the knife and use kitchen shears or scissors to do so. Preheat your oven to about 350F-400F. Put a squeeze of lemon or two over the legs of the thighs.

Next put beer and water in a pot equal proportions and bring to a boil. This ensures even cooking. Add the crab legs to the colander place the colander on top of the pot of boiling broth and add the lid.

Serve with drawn butter. Cover and steam 5-7 minutes 10-15 for raw crabs stirring well a few times. In the meantime make the Sriracha Lemon Butter by whipping the softened butter with a whisk.

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