Baked Bone In Chicken Leg Quarters

Bake the chicken leg quarters or thigh-drumstick pieces uncovered for 35 to 40 minutes or until the internal temperature reaches 175F on your meat thermometer.

Baked bone in chicken leg quarters. Pat dry the chicken leg quarters if needed and desired remove attached back bone parts using sturdy. Buy large family packs of leg quarters and bake them ahead of time to use later in the week shredded in soups stews casseroles or fajitas. Melt the butter and brush it over each chicken leg quarter.

Spray your heavy baking sheet or roasting dish with some cooking oil. Step 4 Cut the vegetables in your desired shape and place them in the baking pan. Pat dry the chicken and then proceed to rub the mixture on the chicken.

Bake for 35 minutes. There really isnt a measurement. Preheat the oven to 425F.

Place the chicken on a sheet pan and spray with olive oil or cooking spray. Increase the baking time to 45 to 50 minutes. Rub all over to adhere.

Sprinkle with garlic powder. Step 3 After applying the rub evenly place the chicken legs in the baking sheet and bake them for 40 60 minutes at 400F. If you left the skin on and want to crisp it up a bit put it under the broiler for 3-5 minutes.

I find that the 10 pound bags of frozen leg quarters are the cheapest option working out to about 50 per. Place the chicken leg quarters in the bottom of a rimmed baking sheet or a baking dish. Combine the ingredients for the lemon pepper butter.