Afghan Leg Of Lamb Recipe

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Slow Roast Afghan Lamb Slow Roast Roast Lamb

Remove the lamb and set aside in a bowl.

Afghan leg of lamb recipe. Scale 1x 2x 3x. These are great to toss on the BBQ or grill for a party. Preheat oven to 400F 200C.

Add water reduce heat to low and cook skimming the surface as needed. Put garlic in the slits of the joint. Add water reduce heat to low and cook skimming the surface as needed.

Heat 2 tbsp. This recipe works with a lamb shank as small as two pounds or with a whole leg of lamb. 75 g ⅓ cup white sugar.

Pour the mixture over the lamb. In a large pot in plenty of water add the ground lamb 2 T. In a bowl whisk together the olive oil lemon juice and spices.

Stir until just wilted. Fry the lamb leg on both sides till meat is slightly charred on the outside and the juices are sealed in. Preheat your oven to 285 F.

Stir in the coriander salt freshly ground black pepper and the oil. Cook at 400F 200C for 1 hour. Cover your pot with a clean kitchen towel.

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